Oatmeal Muffins. The powerhouse breakfast. Strawberries, blueberries, and chocolate chips throughout. This is the BEST recipe I have ever tried.
I, not being one that likes change, eat the same breakfast every morning. Oatmeal with a teaspoon of sugar on top, nothing else. That was my situation until recently.
While I was flipping through a cooking magazine, I discovered the almighty oatmeal muffin. I figured I would make them one night and thought nothing of it. Little did I know these muffins would take my daily morning routine and turn it upside down.
The muffins are simply amazing. They only take about 10 minutes to prepare, so they are great for anyone who is on the go. Also, if you are looking to start your day off with a meal that will keep you full all morning this is it.
I make them on Sundays because they have to freeze overnight. Then I have breakfast prepared and ready to go for all week! This is perfect for anyone who doesn't have lots of time in the morning and is always on the go.
Oatmeal is not only quick to make but also has tons of health benefits. Oats are loaded with needed vitamins, minerals, and antioxidants making them one of the most nutrient-dense foods you can eat.
I cannot think of any reason to not eat these delicious muffins. They are healthy and great for you! I highly recommend these muffins for anyone looking for a new breakfast recipe.
- Boil 1 ½ cups of water
- Add 2 ½ cups of oatmeal
- Mix and remove from heat. Let the oatmeal fully cool.
- Add in any fruit and chocolate you like
- Put cupcake wrappers in a muffin pan
- Fill wrappers with your mix
- Let freeze overnight.
Until next time,